Chickpea Penne Pasta

Crave Green’s Chickpea Penne Pasta is a game-changer for healthy eating! Made with 100% chickpeas and a touch of xanthan gum and starch (<1%), this pasta delivers the perfect blend of nutrition and taste—without any rice flour or fillers.

Whether you’re managing weight, boosting protein intake, or simply craving a better pasta, Chickpea Penne is the ultimate guilt-free indulgence!  

• 100% Chickpeas: No rice flour or additives, just pure nutrition.
• High Protein: 10g protein per 50g serving, ideal for muscle growth and recovery. 
• Low Calorie: Only 185 kcal per serving, perfect for weight management.    
• Rich in Fiber: Promotes better digestion and keeps you full longer.  
  
  

Savor its hearty texture and subtle nutty flavor, perfect for pairing with your favorite sauces. With Chickpea Penne Pasta, healthier choices are now deliciously easy!

Ingredients: Chickpeas (Kabuli Chana) (100%), Xanthan Gum (< 0.5%)

1. For 50 gm of pasta, bring 1-2 L of water to a boil. Add a generous amount of salt to it. (Water should be bubbling vigorously.)
2. Add the pasta and keep boiling. Cook uncovered until it’s soft to your liking.
3. Drain the pasta water.
   (Chef’s Tip:  Save pasta water to mix into your sauces for extra flavor.)
4. Add your favorite vegetables and sauces to the cooked pasta. Serve fresh and enjoy!