Quinoa Penne Pasta

Quinoa Pasta is your answer to healthier better pasta nights. Quinoa is a superfood known for its incredible nutritional profile, including all nine essential amino acids, making it a complete protein source, which makes this pasta a perfect choice for balanced, wholesome meals. 

• Low Glycemic Index: Sustained energy without sugar spikes.
• Rich in Amino Acids: Supports muscle repair and growth.
  
• High in Fiber: Aids digestion and keeps you full longer.
• Low Calorie: Just 187 kcal per 50g serving.
  
• Nutrient-Rich: Up to 3x nutrients vs classic pasta.

Try Crave Green’s Quinoa Penne Pasta today and redefine your pasta experience!

Ingredients: Quinoa (30%), Rice Flour (70%), Tapioca Starch, Potato Starch.

1. For 50 gm of pasta, bring 1-2 L of water to a boil. Add a generous amount of salt to it. (Water should be bubbling vigorously.)
2. Add the pasta and keep boiling. Cook uncovered until it’s soft to your liking.
3. Drain the pasta water.
   (Chef’s Tip:  Save pasta water to mix into your sauces for extra flavor.)
4. Add your favorite vegetables and sauces to the cooked pasta. Serve fresh and enjoy!